Respecting the environment and our health led us to produce only
through biological farming.
THE OLIVE TREES
Our olive oil, with its delicate and fruity taste, has
been obtained by the crushing of local varieties of olives: Leccino,
Frantoio, Moraiolo and Raio.
The vineyard produces different qualities of grapes, like
sangiovese, merlot, cabernet sauvignon and chardonnay. These grapes
are worked in the farmhouse company: the product is a young and very
Having adhered to a project aiming at recuperating the
ancient varieties of fruit trees (like cherry-tree, apricot-trees,
apple-trees, pear-trees, peach-trees, plum-trees, figs-tree, and
persimmon-tree) we offer the chance to taste those products that are
difficult to find on the market.
THE KITCHEN GARDEN
It is possible to taste season vegetables,
obviously very fresh and with a strong fragrance.